£28,837 OTE per annum,plus other exciting benefits and perks!
Kitchen Porter ***luxury hotel*** (Fixed Term Contract)
What’s in it for you from day one:
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£28,837 OTE per annum,plus other exciting benefits and perks!
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Holiday allowance starting at 28 days and increasing with length of service to 36 days.
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Nutritious free meals on duty.
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Award winning L&D programmes,with over 80 individual courses available,from foundation skills to leadership skills.
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Excellent development opportunities with 80% of our managers being home-grown.
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Two paid volunteering days each year,so we can give back to our communities.
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Access to the Employee Assistance Programme through our partners at Hospitality Action.
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Monthly tea parties and annual social events,including boat parties and festive events for your little ones.
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Complimentary quality uniform and dry-cleaning services.
What's in it for you later:
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Cycle to work scheme which can save you up to 47% on the bike and equipment.
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Vibrant hotel recognition events and hotel-based incentives,including Employee of the Month and Manager of the Quarter.
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Enhanced maternity pay of 13 weeks,fully paid.
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Enhanced paternity pay of 2 weeks,fully paid.
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£800 baby payment to support you and your baby with the essentials.
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Fantastic recommend a friend bonus scheme worth up to £600.
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Cross-departmental training available within your property,because we know you're a curious individual.
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50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
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Discounted accommodation rates at Red Carnation Hotels in the UK,Ireland,Guernsey,Geneva and South Africa!
We are currently seeking a Kitchen Porter on a fixed-term basis to join our exceptional bbar team in London Victoria. This is a fantastic opportunity for someone with a great work ethic and a passion for maintaining the highest standards in kitchen operations.
Location:bbar
Employment Type:Fixed Contract August 2026 to December 2026 (5 Months)
Working Pattern: 5 days on,2 days off.
Key Responsibilities of a Kitchen Porter:
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Assisting the kitchen team in preparing and cleaning the kitchen areas before,during and after service.
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Operating pot-washing machinery and maintaining a hygienic working environment.
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Assisting the chefs and waiters as necessary.
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Checking chemical levels and inventory.
What are we looking for?
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A positive,flexible attitude with the ability to work well in a team and independently.
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A strong understanding of hygiene and safety standards in a professional kitchen.
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Good time management and the ability to work under pressure.
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Previous experience in a similar role is preferred,but not essential,we’ll provide full training.
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Someone who takes pride in maintaining a clean and efficient work environment.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’
