Job Summary
We are looking for a professional Line Chef to prepare food to specifications and to set up stations for each unit. Line Chef duties will consist of working both in a team and independently in satellite kitchens. The successful candidate will play a key role in contributing to our customer satisfaction and overall food hygiene and safety standards.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, pre-packaged food prep)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the Head Chefs directions.
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out in a quality and timely fashion
- Comply with all health and safety and food safety standards.
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Good understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
If you are an enthusiastic individual with a passion for food trends we would love to hear from.
Pay: £13.80 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
