Position: Breakfast Chef
Department: Kitchen
Reports to:General manager
Overview:
The Breakfast Chef is responsible for preparing and serving breakfast to guests
The Breakfast Chef will ensure that all food prepared is of the highest quality, served in a timely manner.
Key Responsibilities:
- Prepare and cook a wide range of breakfast items, including cooked dishes, pastries , ensuring consistency and quality.
- Ensure that all food items are prepared in accordance with recipes and specifications, while maintaining high standards of hygiene and presentation.
- Manage the lunch buffet setup and replenishment, ensuring a varied and fresh selection of food is available .
- Monitor and control food storage, ensuring that ingredients are stored correctly and that food waste is minimised.
- Ensure that all health and safety regulations are followed, including food safety standards and kitchen hygiene.
- Maintain a clean and organized kitchen, ensuring that all equipment is properly maintained and cleaned at the end of each shift.
- Handle special dietary requirements and guest preferences with care and attention, ensuring that all guests have a positive breakfast experience.
- Assist with the ordering and stock control of breakfast ingredients, ensuring that sufficient supplies are available for service.
Job Type: Part-time
Pay: £14.00-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
