Chef de Partie – Join the Team at Blacksmiths, Clayworth
We’re hiring a talented Chef de Partie to join our award-winning kitchen team at Blacksmiths, Clayworth.
If you’re passionate about cooking with exceptional ingredients and want to develop your skills in a fast-paced, quality-driven kitchen, we’d love to hear from you.
Blacksmiths has built a reputation as one of the region’s leading seafood restaurants, serving the finest fresh fish and shellfish alongside premium British produce. From whole lobsters and oysters to beautifully prepared seasonal seafood dishes, quality is at the heart of everything we do.
The Role
You’ll take ownership of our starter section, producing beautifully presented dishes with consistency, speed and attention to detail. Working alongside an experienced team, you’ll help deliver the high standards our guests have come to expect.
What We’re Looking For
- Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
- Passion for fresh, seasonal food and high-quality ingredients.
- A keen eye for detail and presentation.
- Ability to work calmly under pressure in a busy service.
- A positive attitude and a desire to learn and progress.
What We Offer
- Competitive salary (depending on experience).
- Opportunity to work with outstanding seafood and premium ingredients.
- A supportive, ambitious kitchen team.
- Career progression and ongoing development.
- Staff discounts and company benefits.
- The chance to be part of one of Nottinghamshire’s most exciting independent restaurants.
If you’re ready to take the next step in your career and be part of a kitchen that’s passionate about exceptional food, we’d love to hear from you.
Job Type: Full-time
Pay: From £35,000.00 per year
Work Location: In person
