Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, safety, and service. Your energy and culinary expertise will inspire our team to deliver memorable dining experiences that delight every guest. This paid position offers a fantastic opportunity to grow your culinary career in a vibrant hospitality environment.
Duties
- Support the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high standards of food production
- Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence
- Oversee food preparation and cooking processes, maintaining consistency, presentation, and quality across all dishes
- Ensure compliance with food safety regulations and sanitation standards to guarantee a safe dining environment
- Manage inventory levels, assist with ordering supplies, and minimize waste through efficient kitchen practices
- Assist in training new team members on food preparation, cooking techniques, and hospitality standards
- Serve as a key point of contact during service hours to ensure timely delivery of orders and guest satisfaction
Qualifications
- Proven supervising experience in a fast-paced kitchen or restaurant setting
- Strong background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage and motivate a diverse team
- Extensive kitchen experience with knowledge of culinary best practices and safety protocols
- Excellent communication skills to coordinate effectively with staff and front-of-house teams
- Familiarity with food safety standards and sanitation procedures required by local health regulations
- Previous restaurant experience that showcases your commitment to hospitality and serving guests effectively
Embark on an exciting culinary journey with us! We’re dedicated to creating an energetic work environment where your skills flourish. Join us today to make a difference through your passion for food and leadership!
Pay: £36,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Experience:
- Senior Chef De Partie/ Sous chef : 5 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
