We are on the lookout for our next Longbow Legend!
YOU – PASSION – PROGRESSIVE – CHARACTER – HERITAGE
We are more than just a hospitality group and we believe in providing more than
just a job. We put people at the heart of our business. Whether you work with us,
are a regular guest or visiting us for the first time. We put passion into everything
we do, from creating a menu to training our staff and encouraging their
progression. We value the heritage of our buildings and the character they and
our team’s project.
What will we give you?
- Christmas Day off
- Long Service Awards
- Staff Parties and Competitions
- Career Progression
- Share of tips
- Employee Discounts
- Discounted of free food on shift
- On-site parking
What do we need?
We are searching for a passionate Senior Sous chef to join our BRAND NEW
VENUE The Charleston, Bakewell. You will play a pivotal role in our kitchen’s
success. Working closely with the Head Chef, you will assist in overseeing all
culinary operations, ensuring impeccable food quality.
About the job:
As the senior sous chef you will be responsible for:
- Assist with kitchen management: Support the head chef in overseeing
daily operations and ensure high standards are met.
- Supervise the kitchen team: Lead and guide junior chefs, ensuring
consistency across the kitchen.
- Ensure food quality: Maintain top-quality standards for cooking,
presentation, and service.
- Manage stock and ordering: Oversee stock, place orders, and ensure
ingredients are properly stored.
- Maintain hygiene and safety: Ensure the kitchen adgeres to health &
safety regulations.
- Control food cost: Monitor portion sizes, minimise waste, and help
manage food costs without compromising quality.
- Train and develop staff: Help with the recruitment, training, and
development of staff.
- Assist with budget control: Support the head chef with budget tracking
and cost control efforts.
- Lead during service: Be hands-on during service, ensuring the dishes are
prepared and sent out on time.
· Everyone is welcome at Longbow Venues. We are committed to having an inclusive and diverse workplace and strongly encourage anyone with a passion for people, fresh food and fun to apply for any roles with us, regardless of your background, identity or experience.
Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Kitchen management: 1 year (required)
Work Location: In person
