Job Overview
We are looking for a passionate and experienced Chef with a strong interest in Vietnamese cuisine and street food to join ROP Banhmi and help deliver fresh, flavourful and consistent dishes in a fast-paced restaurant environment.
You will play a key role in the daily kitchen operation, supporting the preparation and service of our Vietnamese street-food menu, including bánh mì, noodles, rice dishes, marinades, sauces, fresh herbs and traditional Vietnamese-inspired ingredients.
You will be responsible for maintaining high standards of food quality, presentation, food safety and kitchen organisation while working closely with the wider team to ensure a smooth and efficient service.
Responsibilities
- Prepare, cook and present high-quality Vietnamese street-food dishes according to ROP recipes and standards
- Ensure consistency in taste, portioning, presentation and quality across every service
- Carry out daily mise en place, including preparation of meats, vegetables, herbs, sauces, marinades and garnishes
- Support the preparation of key menu items including bánh mì fillings, noodle dishes, rice dishes and Vietnamese accompaniments
- Maintain an organised and efficient workstation during busy lunch and dinner services
- Follow all food safety, HACCP, allergen and hygiene procedures
- Complete temperature checks, labelling, date coding and stock rotation correctly
- Follow FIFO procedures and support effective stock management
- Assist with deliveries, storage and stock counts
- Help minimise food waste and maintain appropriate portion control
- Maintain excellent cleanliness and hygiene standards throughout the kitchen
- Report equipment faults, food safety issues and stock shortages promptly
- Work closely with the Head Chef and other kitchen team members to ensure smooth daily operations
- Communicate effectively with the front-of-house team to support efficient service and guest satisfaction
- Support and guide junior kitchen team members when required
Experience & Skills
- Previous experience working as a Chef in a fast-paced restaurant or hospitality environment
- Experience with Vietnamese, Asian or street-food cuisine is highly desirable
- Strong food preparation and cooking skills
- Good understanding of fresh ingredients, marinades, sauces, herbs and Asian flavour profiles
- Ability to work efficiently and maintain quality during busy services
- Good knowledge of food hygiene, allergens and kitchen safety procedures
- Strong organisation and time-management skills
- Ability to work well as part of a team
- Reliable, proactive and calm under pressure
- Good communication skills and a positive attitude
- A genuine passion for Vietnamese food and hospitality
What We Are Looking For
At ROP Banhmi, we are building a team that is passionate about Vietnamese street food, fresh ingredients, authentic flavours and great hospitality.
We are looking for someone who enjoys working in an energetic environment, takes pride in every dish they prepare and wants to contribute to the growth of an exciting independent restaurant concept in London.
Pay: £25,900.00-£32,000.00 per month
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
