Overview
We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will possess extensive experience in Indian cuisine, demonstrating exceptional food preparation, cooking, and presentation skills. This role offers an exciting opportunity to showcase authentic flavours and contribute to a vibrant dining experience. The successful applicant will be responsible for supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and hospitality. Previous experience in restaurant settings, team management, and leadership are highly desirable.
Responsibilities
- Prepare and cook authentic Indian dishes with attention to flavour, presentation, and quality standards
- Oversee daily kitchen operations, ensuring smooth workflow and efficient food production
- Supervise kitchen staff, providing guidance, training, and support to maintain high standards of service
- Manage food safety protocols and ensure compliance with health regulations at all times
- Coordinate with front-of-house staff to deliver excellent customer service and serving experiences
- Assist in menu planning and development of new dishes to enhance the culinary offerings
- Maintain cleanliness and organisation within the kitchen environment
- Monitor inventory levels, order supplies as needed, and minimise waste
Requirements
- Proven experience in Indian cuisine with a strong culinary background in hospitality or restaurant environments
- Supervising experience with the ability to lead a team effectively
- Expertise in food preparation, cooking techniques, and food safety standards
- Knowledge of kitchen equipment operation and maintenance
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Strong leadership qualities coupled with good communication skills
- Previous experience in restaurant or hospitality settings is preferred
- Ability to work under pressure while maintaining high-quality standards
- A passion for Indian cuisine and a commitment to delivering authentic culinary experiences
Pay: £12.21-£14.50 per hour
Benefits:
Work Location: In person
