Chef de Partie – Events & Banqueting
Fixed Term or Freelance through your own company
Location: 236 London Road, Romford, Essex, RM7 9EL
Hourly Rate: £16-£20 dependent on experience
Days of work: The business is a 7 day week operation so hours could be offered on any day.
Hours: Hours will vary depending on events
Are you looking for a new opportunity to progress your career in the events industry? Then you could be the person for us!
We are seeking a highly organised and adaptable Chef de Partie (CDP) to join our fast-paced event catering kitchen. This is an hourly-paid role, with payment for all hours worked. The position will involve working across a variety of events and venues, from intimate VIP dinners to large corporate events and weddings.
Key Responsibilities
High-Volume Event Prep & Service
- Run a prep station and efficiently produce menu components for large-scale events.
- Execute bulk cooking techniques while maintaining high standards of quality, flavour and presentation.
- Work on the plating line during live events, ensuring dishes are prepared and presented consistently.
- Adapt quickly to changing guest numbers and last-minute dietary requirements.
Logistics & Off-Site Operations
- Pack and label food securely for transportation to external venues and event spaces.
- Assist with the setup of temporary kitchens, ensuring equipment and ingredients are organised and ready for service.
- Maintain strict temperature controls during food transport and off-site storage.
- Assist with the efficient breakdown and cleaning of the kitchen following events.
Food Safety & Team Leadership
- Support and supervise agency chefs and Commis Chefs working on your station during larger events.
- Follow HACCP procedures, food safety regulations and allergen controls throughout all preparation and service.
- Minimise food waste through effective preparation, batch cooking and portion control.
Skills & Qualifications
- Minimum 1–2 years' experience as a CDP or Demi-CDP, ideally within high-volume banqueting, hotels or event catering.
- Valid Level 2 Food Safety and Allergen Awareness training.
- Ability to work efficiently and maintain consistent quality during busy service periods.
- Ability to work effectively as part of a busy kitchen team and communicate clearly with colleagues.
- A positive, flexible and practical approach to working across different venues and event environments.
- Comfortable working in fast-paced environments and handling the day-to-day requirements of event catering, including moving food, equipment and supplies as required.
Seasoned Events Ltd are equal opportunities employers. We value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be.
So, if you’re looking to progress your career as our Chef de Partie please apply via the button shown.
Pay: £16.00-£20.00 per hour
Benefits:
- Company events
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
