Job Overview
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supporting the head chef, overseeing kitchen operations, and ensuring the delivery of high-quality dishes. This position offers an excellent opportunity for a passionate culinary professional to develop their leadership skills within a vibrant hospitality environment. The role involves supervising food production, managing team members, and maintaining the highest standards of food safety and presentation.
Responsibilities
- Assist in the preparation and cooking of a diverse range of dishes, ensuring consistency and quality.
- Supervise and manage kitchen staff during service, fostering a collaborative and efficient work environment.
- Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards.
- Support the head chef in menu planning, ingredient sourcing, and inventory management.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area.
- Train and mentor junior kitchen staff to develop their skills and uphold operational standards.
- Coordinate with front-of-house teams to ensure smooth service delivery.
- Assist in managing stock levels, minimise waste, and optimise utilisation of ingredients.
Requirements
- Proven experience in a similar role within a busy restaurant or hospitality setting.
- Supervising experience with strong team management skills.
- Extensive knowledge of food preparation, cooking techniques, and culinary trends.
- Solid understanding of food safety regulations and best practices.
- Excellent organisational skills with the ability to work under pressure during peak hours.
- Strong leadership qualities with an emphasis on training and motivating staff.
- Previous experience in food production, restaurant operations, or hospitality is highly desirable.
- Ability to work flexible hours including evenings and weekends as required by the business schedule.
This role offers an exciting opportunity for a dedicated culinary professional eager to contribute to a thriving establishment while honing their leadership capabilities within a supportive team environment.
Pay: From £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
