Kitchen Porter
Perched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations.
This downtown hotel features fully air-conditioned flexible event space. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event. From business conferences to cocktail parties and weddings, this downtown hotel serves as a stylish backdrop for every occasion.
Enjoy the hotel's relaxing, yet professional atmosphere with contemporary style, as well as its proximity to local Lincoln attractions and shopping. Stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle.
Join Our Team
We're looking for a hardworking and reliable Kitchen Porter to join our kitchen team and help keep our operation running smoothly.
This is a vital role within the kitchen, supporting chefs and team members by maintaining high standards of cleanliness, organisation and food safety.
If you enjoy working as part of a team, take pride in your work and thrive in a busy environment, we'd love to hear from you.
Why Join Us?
Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels
50% food and beverage discount
Employee Assistance Programme and wellbeing support
Hapi discounts platform
Long Service Recognition Awards
Team Member recognition awards
Annual leave that increases with length of service, gaining an additional day each year up to a maximum of 5 extra days
Training and development opportunities
What You'll Be Doing
Support the smooth day-to-day operation of the kitchen
Maintain high standards of cleanliness throughout kitchen and food preparation areas
Wash and store crockery, cutlery, utensils and kitchen equipment
Assist with deliveries and the safe storage of stock and supplies
Support chefs with basic food preparation tasks where required
Dispose of waste safely and maintain recycling procedures
Ensure cleaning schedules are completed accurately and consistently
Follow food safety, health and safety and company procedures at all times
Help maintain a safe, organised and efficient working environment
Work collaboratively with the kitchen team to support service delivery
What We're Looking For
Previous kitchen or hospitality experience is desirable but not essential
Positive and reliable approach to work
Ability to work effectively as part of a team
Strong work ethic and willingness to learn
Good organisational skills and attention to detail
Ability to work in a fast-paced environment
Flexible and proactive attitude
Commitment to maintaining high standards of cleanliness and safety
About leaf HOSPITALITY
leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.
Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.
Everything we do is guided by one principle:
be EXCELLENT.
Diversity & Inclusion
We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.
