The role
No. 34 is an all-day wine bar and bistro open from Wednesdays to Sundays. We deliver a comprehensive dining experience built around small and large plates and weekend specials.
We have an open kitchen so you are very much part of the action.
We obsess about seasonal vegetables and fruit, only use wild fish and top quality meat. Cheese and charcuterie are a big focus for us, and we source from small, artisan producers.
The menu changes weekly and you will be involved in this as we follow what is in season and ensure variety for our many regulars. The menu is focused on being wine-friendly and takes its core from mainland Europe, particularly France and Italy.
As part of the team, your role is to consistently expedite dishes, contribute to the ongoing development of the menu, and work closely with the front-of-house team to provide an exceptional dining experience.
Pay: £14.00-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
