As a Cook, you will be responsible for the nursery kitchen and preparation area. Your duties include:
- Preparing and cooking well-balanced, nutritious meals for children aged 0 to 5 years, in line with Early Years Foundation Stage nutrition guidance
- Adapting meals to suit allergies and cultural beliefs
- Monitoring food stock levels and ensuring that supplies are replenished as needed
- Ensuring that food is cooked and served in a timely manner
- Cleaning and clearing the kitchen and preparation area after cooking
- Collaborating with Nursery Management and staff to prepare and alter menus according to individual needs
- Ensuring all safer food better business requirements are recorded and met daily
- Following all Nursery policies and procedures
At all times, to work within Nursery guidelines, with particular reference to safeguarding and child protection, equal opportunities, special educational needs and inclusion, behaviour management, and health and safety.
Qualifications, person specification and experience
- Food Hygiene certificate at level 2 is essential (or willing to obtain)
- Experience of cooking in a Nursery is essential
- Passionate about cooking and enthusiasm for working for children is essential
A clear enhanced DBS check and 2 satisfactory references are required for this role as it involves working with children.
We are an inclusive employer, and we welcome applicants of all ages and backgrounds.
Pay: £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- nursery cook: 1 year (preferred)
Work Location: In person
