We are currently recruiting for Agency Chefs to join our Jark Catering Team covering Pubs Nursing homes, Hotels Restaurants Schools and golf clubs
Rates vary from customer to customer however our lowest pay rates are listed below
Mon- Fri £15 .50 ph
Sat £16 .50ph
Sun £17.50 ph
Enhanced DBS required for many of our clients
Interested Call Claire at Jark 01905 330950 or 07884 247139
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with excellent leadership and team management skills. As a Chef, you will be responsible for creating exceptional dishes while ensuring the highest standards of food safety and quality are maintained. Your culinary expertise will play a vital role in delivering an outstanding dining experience for our guests.
Duties
- Oversee daily kitchen operations, ensuring efficient food production and service.
- Prepare and cook high-quality dishes according to the menu specifications.
- Supervise kitchen staff, providing guidance and training to enhance their skills.
- Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Create new menu items and seasonal specials that reflect current culinary trends.
- Monitor inventory levels and assist with ordering supplies as needed.
- Ensure all kitchen equipment is properly maintained and operated safely.
Skills
- Proven supervisory experience in a kitchen environment.
- Strong background in food production and preparation techniques.
- Excellent team management abilities, fostering a positive work atmosphere.
- Proficient cooking skills with a passion for culinary arts.
- Extensive kitchen experience, preferably in a restaurant setting.
- Demonstrated culinary experience with knowledge of various cuisines.
- Understanding of hospitality principles and customer service excellence.
- Strong leadership qualities, inspiring and motivating team members.
- Knowledge of food safety standards and regulations.
- Ability to work efficiently under pressure while maintaining quality standards.
Job Types: Full-time, Part-time, Temporary
Contract length: 59 months
Pay: £15.50-£17.50 per hour
Work Location: In person
