Night Chef de Partie · £38.5K – £40.3K (incl. Tronc) · Full Time - Monday-Sunday 9.30PM-7AM · 45 hours per week · Kings Cross ·
London sets the perfect stage for The Standard’s first European flagship and since opening in 2019, The Standard, London has firmly established itself as one of the capital’s most dynamic lifestyle hotels.
Set in King’s Cross within the hotel’s iconic brutalist building, The Standard brings its design-led, culture-driven, activation-heavy philosophy to the heart of the city. With 266 guestrooms ranging from cosy rooms to terraced suites overlooking St Pancras, alongside a constant programme of cultural happenings, the hotel has become both a neighbourhood fixture and an international destination.
Our restaurants, bars and rooftop terraces are legendary. From Isla’s Garden setting to Double Standard’s vibrant energy, Decimo’s skyline dining and Sweeties’ late-night scene, our venues create a high-volume, multi-outlet operation that runs from early morning through to late night. Together, these spaces position The Standard, London as one of the city’s most exciting destinations for events, celebrations and brand experiences.
We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a Job Title who will embody our "Anything but Standard" ethos. As part of Hyatt, we're committed to creating an environment where our people feel they belong, can grow, thrive and do their best work.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Night Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role
As a Night Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team and be directly responsible for our Night Menu for guests wishing to dine in their rooms between 9.30pm and 7am. In addition to overseeing our night service, you will also undertake mise-en-place for the breakfast team and support them with our early breakfast service.
This is a stand-alone position overnight so you will need to be incredibly organised and confident working by yourself. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.
Do you have what it takes to be a Night Chef de Partie at The Standard, London?
‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You will therefore need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
In addition to this you will also need…
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A proven track record as a Night Chef or Chef de Partie in a similar high-quality, high-volume, and fast-paced environment
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Incredibly organised and confident working by yourself overnight between 9.30pm and 7am
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Highly motivated and pro-active; act with professionalism and positivity in all interactions
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Ability to multi-task with excellent time management skills and a high level of attention to detail
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Full-time availability and flexibility to work Monday-Sunday
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We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Night Chef, we’d love to meet with you.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.
