Overview
We are seeking a dedicated and passionate Breakfast Chef/Commis Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, preparing and serving high-quality breakfast dishes in a professional setting. The ideal candidate will have a keen interest in culinary arts, with a focus on breakfast meal preparation, and possess a strong commitment to food safety and customer satisfaction. This position is suitable for individuals looking to develop their skills within a reputable establishment that values creativity, teamwork, and excellence in service.
Responsibilities
- Prepare and cook breakfast dishes according to established recipes and presentation standards
- Assist in the preparation of ingredients for breakfast menus, including chopping, peeling, and measuring
- Ensure all food safety and hygiene standards are strictly adhered to at all times
- Maintain cleanliness and organisation of the kitchen area, including equipment and work surfaces
- Support the team during busy periods by efficiently managing multiple orders
- Follow health and safety procedures to ensure a safe working environment for all staff members
- Collaborate with colleagues to deliver exceptional service and optimise kitchen operations
- Assist with stock control, inventory management, and ordering supplies as needed
Qualifications
- Previous experience in a professional kitchen or restaurant environment is desirable but not essential; training will be provided for the right candidate
- Knowledge of food preparation techniques and cooking methods specific to breakfast dishes
- Understanding of food safety regulations and hygiene standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong organisational skills and the ability to work as part of a team
- Passion for culinary arts with a desire to learn and develop new skills
- Flexibility to work early mornings, weekends, or shifts as required by the business needs
This role offers an excellent opportunity for aspiring chefs to gain valuable experience within a supportive team dedicated to culinary excellence.
Pay: £10.85-£12.71 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
