About Us
The Nici Hotel in Lymington is a stylish coastal destination known for its vibrant atmosphere, high-end dining, and exceptional guest experiences. We pride ourselves on delivering innovative, seasonal cuisine that reflects the best of local produce while maintaining a contemporary edge.
The Role
We are seeking a talented and driven Head Chef to lead our kitchen team and elevate our food offering to the next level. This is a fantastic opportunity for a creative culinary professional who thrives in a fast-paced, high-quality environment.
Key Responsibilities
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Lead, inspire, and manage the kitchen team to deliver outstanding food consistently
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Design and develop seasonal menus that reflect current food trends and local produce
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Maintain high standards of food quality, presentation, and hygiene
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Control kitchen costs, stock, and supplier relationships
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Ensure compliance with all health & safety and food safety regulations
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Collaborate with senior management on concept development and guest experience
About You
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Proven experience as a Head Chef or Senior Sous Chef in a high-quality restaurant or hotel
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Strong leadership and team development skills
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Passion for fresh, seasonal ingredients and modern cuisine
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Excellent organisational and financial management abilities
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Calm under pressure with a hands-on approach
What We Offer
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Competitive salary and bonus scheme
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Opportunity to shape the culinary direction of a growing brand
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Staff discounts and benefits
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Career development within a dynamic hospitality group
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A supportive and creative working environment
How to Apply
If you’re ready to bring your creativity and leadership to a standout coastal hotel, we’d love to hear from you.
