We're an independent, home-run Georgian restaurant on Westow Hill. Not a chain, and it should never feel like one. We're a cafeteria by day and a restaurant at night, we bake Georgian cheese bread with a cheese blend we make ourselves, we pour good coffee, and we put on live music nights in the cellar.
We're looking for someone to join the team who can work both front of house and in the kitchen. Full time or part time — tell us what you're after.
What you'd actually be doing
Both sides of the room, depending on the day and the shift:
- Welcoming people, taking orders, and looking after tables — properly, not just carrying plates
- Coffee, and in time wine and cocktails
- Clearing, resetting and keeping the room right
- In the kitchen: garnish, prep, keeping service moving — and learning to make our food, starting with the khachapuri itself
Who we're looking for
- Kind and polite — with guests, and with each other
- Someone who uses their common sense and solves the problem in front of them
- Reliable, and ready to start when your shift starts
- Happy to move between the kitchen and the floor rather than sticking to one
Hospitality experience helps, but it isn't the thing that matters most. Nobody arrives knowing our food — we teach it, dish by dish, from people who've made it before.
What you get from us
- Proper training, not a shrug and a shove. We have written guides for everything from the coffee machine to how the wash-up runs, and someone shows you each dish before you're expected to make it
- Real variety — you won't be doing the same forty minutes on repeat
- A small team where people back each other up
- plus a share of service charge and tips
Pay: £12.71-£15.55 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
