Award-winning Bristol restaurant Noah’s is recruiting a Restaurant Supervisor to be a key player in building a destination seafood restaurant for the UK. You’ll be part of a progressive team that works together to deliver the best possible hospitality to diners.
Please note, applicants must be eligible to work in the UK as unfortunately, we’re unable to provide sponsorship
The Role
Noah’s is recruiting a Restaurant Supervisor to be a key player in building a destination seafood restaurant for the UK. If you’re passionate about seafood and fish cookery and want to be part of a progressive team that works together to deliver the best possible hospitality to our diners, then this is your opportunity to be part of the Noah’s journey.
As a Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager and senior team in delivering exceptional standards of guest service. You will be the next in-line if and when the Restaurant manager and assistant manager is not around. You will be part of our management training program, where you will learn how to become a strong leader.
This role is 7 shifts and approximately 40-45 hours a week, with a salary package of £30,000 plus tips, which makes up to the advertised sqlary package
About Us
The first standalone venture for husband-and-wife team Daniel and Joie Rosser, Noah’s follows in the footsteps of much-loved family-run business, The Scallop Shell in Bath, opened by the Rosser family in 2015. Dan’s honed his chef career working with the likes of Mitch Tonks in Devon, Marco Pierre White in Singapore and Nieves Barragán Mohacho in London, while Joie’s climbed the front of house ranks working for luxury hotel group Ritz-Carlton and Jason Atherton in Singapore, before they moved back to Dan’s West Country home city full time to play an integral role in running the family businesses in Bath.
Dan and Joie are excited to breathe new life into this iconic Bristol venue and bring their knowledge of the fish & chip industry, and previous experience working in high-end restaurants at home and abroad, to put their own unique stamp on this new neighbourhood restaurant.
Required Skills & Experience
- Must be hospitable, approachable, passionate about customer service, respectful towards colleagues and guests
- Ability to take direction, work in a team environment, and work autonomously.
- Detail-oriented
- Ability to multitask and work well under pressure
- Positive and hard-working attitude
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
Benefits
- Competitive salary package
- Up to 28 days’ holiday
- Meals on duty
- Inspirational trips, training and development programmes
- 50% off food bill up to 4 guests
- Christmas Day and Boxing Day Off
- Fun competitions and incentives throughout the year
- Pension enrollment
Dan and Joie are passionate about creating a special and unique atmosphere at Noah’s. With that in mind, company culture is based on four core values at the heart of everything they do.
Dedication - We are committed to our purpose and give strong support and loyalty to our team, job role, and customers
Simplicity – We don’t over complicate; we focus on consistency and what is important
Fun - We have fun through work and strive to always be the source of happiness for others
Togetherness We have a strong sense of family, as without each other we are nothing
If these values resonate with you too, then we’d love to hear from you.
If you are interested in this role, please apply by sending your up-to-date CV to Joie at [email protected]
Please note, applicants must be eligible to work in the UK as unfortunately we’re unable to provide sponsorship
Job Type: Full-time
Pay: £37,000.00-£42,000.00 per year
Work Location: In person
