Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of exceptional dining experiences. The Commis Chef will work closely with senior chefs, supporting the kitchen operations and ensuring the smooth preparation of high-quality dishes.
Duties
- Assist in the preparation and cooking of a variety of dishes, adhering to established recipes and standards
- Support the team in food production, ensuring timely delivery during service periods
- Maintain cleanliness and organisation of workstations in accordance with food safety regulations
- Assist with inventory management, including stock rotation and storage organisation
- Contribute to maintaining high standards of hygiene and safety within the kitchen environment
- Support supervising staff in training junior team members and ensuring team management protocols are followed
- Participate in menu planning and development alongside senior chefs
- Serve food efficiently during service, ensuring presentation meets quality standards
- Uphold excellent customer service by maintaining professionalism and teamwork at all times
Qualifications
- Proven experience in food preparation, cooking, or kitchen environments within hospitality or restaurant settings
- Demonstrated knowledge of food safety practices and hygiene standards
- Experience supervising or managing teams is desirable but not essential; leadership qualities are valued
- Strong organisational skills with the ability to work efficiently under pressure during busy service times
- Good communication skills and the ability to work collaboratively within a team
- Previous experience in food production, restaurant service, or culinary roles is advantageous
- A genuine passion for culinary arts and hospitality excellence
This role provides an exciting platform for aspiring chefs to hone their skills while working in a professional setting. We value dedication, teamwork, and a commitment to delivering outstanding culinary experiences.
Pay: £13.00-£13.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Gym membership
Work Location: In person
