Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing both front-of-house and back-of-house operations, fostering a positive work environment for staff, and driving the restaurant's success.
Responsibilities
- Lead and supervise all restaurant staff, including servers, kitchen personnel, and bartenders, to ensure efficient operations.
- Oversee food production processes, ensuring adherence to culinary standards and food safety regulations.
- Manage inventory levels, ordering supplies as needed to maintain optimal stock for food preparation and service.
- Develop and implement training programmes for new hires, focusing on hospitality skills and food safety practices.
- Collaborate with the kitchen team to create seasonal menus that reflect current trends and customer preferences.
- Monitor guest satisfaction through regular feedback and take necessary actions to enhance the dining experience.
- Handle customer complaints professionally and promptly, ensuring resolution aligns with company policies.
- Maintain cleanliness and organisation of both front-of-house and kitchen areas in compliance with health regulations.
Experience
- Proven experience in a managerial role within the hospitality industry, preferably in a restaurant setting.
- Strong knowledge of food production techniques, culinary arts, and food safety standards.
- Demonstrated leadership abilities with experience in supervising staff effectively.
- Excellent communication skills with the ability to motivate team members.
- Experience in bartending or managing bar operations is advantageous but not essential.
- A passion for providing outstanding customer service in a fast-paced environment.
If you are an enthusiastic individual with a commitment to excellence in the restaurant industry, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: £12.00-£13.00 per hour
Benefits:
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
