Job Summary
THE TICKLED TROUT in BILTON IN AINSTY YORKSHIRE
We are looking for a Senior chef de Partie.. Junior Sous
Pay: £35,000.00-£42,000.00 per year PLUS 3K TIPS..
FREE LIVE IN AVAILABLE... IMMEDIATE START...
Please email: crownroecliffe.gmail.com
OR PHONE: 07767 160731 KARL
Immediate start
Job Description:
Great opportunity to work under our super Head Chef.. New menus, great food, in a calm & professional atmosphere. Lovely Gastro pub.. Country Inn in pretty Bilton in Ainsty, with five newly refurbished boutique bedrooms between York & Harrogate.. Very enthusiastic friendly team of four, cooking great Gastropub FRESH food.. Daily Home baked breads, lots of fresh fish and pub classics..
We need a CHEF DE PARTIE/JUNIOR SOUS to help push the food offering forward and help our kitchen team achieve great food...Nice clean kitchen.. We sell our own own foraged wild garlic pesto & marmalade... Must be happy & into great food!!..A growing business with our sister pub up the road.. The Crown Inn Roecliffe...
Full-time, Permanent
- Salary: £35,000.00-£42,000.00 per year.. PLUS TIPS ON TOP OF SALARY
Please email: crownroecliffe.gmail.com
OR PHONE: 07767 160731 KARL
Duties
- Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.
- Support the senior kitchen team in meal assembly and presentation.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Organise and manage sections of the kitchen during service periods, ensuring timely delivery of dishes.
- Oversee food storage procedures, including proper labelling and rotation to minimise waste.
- Collaborate with team members to develop new menu ideas and improve existing recipes.
- Ensure all kitchen equipment is used correctly and maintained properly.
- Assist in training junior staff members, sharing culinary knowledge and best practices.
Qualifications
- Proven experience in food preparation, cooking, or a similar role within a professional kitchen environment.
- Strong knowledge of food safety standards and hygiene practices.
- Previous experience working in a restaurant or hospitality setting is highly desirable.
- Competence in meal preparation across various cuisines and techniques.
- Excellent organisational skills with the ability to work efficiently under pressure during busy service times.
- Good communication skills and the ability to work effectively as part of a team.
- Formal culinary training or relevant qualifications are advantageous but not essential for highly experienced candidates.
This position offers an engaging environment for passionate culinary professionals eager to develop their skills further while delivering outstanding dining experiences.
Pay: £35,000.00-£42,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
