Job description
Chef de Partie – Porterhouse Butcher and Grill/Saltwater Fish Company
Up to £37000
We have an excellent opportunity for an enthusiastic Chef de Partie to join Porterhouse Butcher and Grill/Saltwater Fish Company within the iconic food hall within the Fenwick department store within the heart of Newcastle
The Candidate
Must have:
- Experience of cooking in a similar environment
- Good energy and be team spirited
- A critical eye for detail
- Great organisational and communication skills
- Career ambition
The Role
Working alongside our Head Chef Richard Wheatley and Sous Chef Connor Mackinnon you will be running a busy section within an established team of chefs. The position comes with fantastic progression opportunities within 21 Hospitality.
About Porterhouse Butcher and Grill
Porterhouse is all about the meat. We showcase what cooking with meat is all about. We have brought together a butchers counter, a steakhouse and a team of talented chefs. We aim to work only with the best products from Himalayan salt-aged beef to organic Wagyu. Porterhouse is an open kitchen and our Josper grill takes centre stage.
About Saltwater Fish Company
Saltwater is a fish Bar and Fishmonger. Our philosophy is we “cook what we sell and sell what we cook”. We offer simple yet creative cooking, quality fish and seafood alongside keen and friendly service.
In the restaurant we offer small plates to sharing platters and our fishmonger sells a top quality range of seasonal fish and shellfish.
About 21 Hospitality Group
21 Hospitality Group operates a diverse collection of some of the North East’s highest-regarded restaurants and has been doing so for over 30 years. Although the style of food and service differs across the group, what remains a constant is a passion for food where ingredients are king and hospitality is warm, friendly and truly welcoming.
The Restaurants
- 21
- The Broad Chare
- Saint Vincent
- Saltwater Fish Company
- Porterhouse Butcher and Grill
- Café 21 Fenwick Newcastle
The Person
- To be successful for the role of Chef de Partie you will have:
- Experience of working as a Jnr Chef de Partie/Chef de Partie using fresh ingredients and producing high quality food in a similar kitchen environment
- Confident, creative and passionate about good food served well.
- Knowledge of classic cooking techniques
- The ability to work well within a team, be hard working and have a positive work ethic
- Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
- The ability to consistently meet customer expectations
- A sound understanding of good food hygiene practices
- An excellent command of the English language and a confident communicator
Your Rewards
To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service
- Highly competitive salary
- Opportunity to move within the company to learn new skills or for promotion
- Continual structured training to progress your career within the company
- Discounts at our restaurants
- Meals provided
- Pension scheme
- 28 days Holiday allowance
- Annual group Christmas party
Pay: Up to £37,000.00 per year
Work Location: In person
