Company Overview
Sabatini Exeter is the city's premier independent Italian restaurant.
Located in the heart of Exeter, we pride ourselves on providing an exceptional dining experience five days a week.
Summary
As a Sous Chef at Sabatini Exeter, you will play a vital role in our kitchen operations, assisting the Head Chef in delivering high-quality dishes that reflect our dedication to authentic Italian cuisine. This position is essential for maintaining our standards of excellence and ensuring a seamless dining experience for our guests.
Responsibilities
- Assist the Head Chef in managing kitchen operations and food preparation.
- Supervise kitchen staff to ensure efficient workflow and high-quality food production.
- Prepare and cook menu items according to Sabatini’s standards and recipes.
- Maintain cleanliness and organization of the kitchen area.
- Monitor inventory levels and assist with ordering supplies as needed.
- Train and mentor junior kitchen staff to enhance their culinary skills.
- Ensure compliance with health and safety regulations within the kitchen.
Requirements
- Proven experience as a Sous Chef or similar role in a restaurant setting.
- Strong culinary skills with a passion for Italian cuisine.
- Excellent leadership abilities to manage and motivate kitchen staff.
- Knowledge of food safety regulations and best practices in food preparation.
- Ability to work efficiently under pressure in a fast-paced environment.
If you are passionate about Italian cuisine and ready to take your culinary career to the next level, we invite you to apply today and join our talented team at Sabatini!
Job Type: Full-time
Pay: £13.50-£15.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
