Berwick House, a stunning private estate and events venue on the outskirts of Shrewsbury, is seeking a passionate Breakfast Chef to join our small, dedicated team.
About the Role
We are looking for someone with a flair for creating both classic and modern breakfast dishes, with a focus on quality and presentation. You will be responsible for preparing and serving breakfast for our in-house guests, ensuring they start their day with a memorable experience that reflects the high standards of Berwick House.
Key Responsibilities
- Preparing and serving high-quality breakfasts (continental and cooked).
- Managing prep, cooking, and plating to high presentation standards.
- Maintaining excellent hygiene and kitchen cleanliness at all times.
- Catering to dietary requirements and guest preferences.
- Working independently and efficiently.
What We’re Looking For
- Previous experience as a chef, ideally in a hotel or boutique hospitality setting.
- Passion for fresh, high-quality ingredients.
- Reliability, professionalism, and attention to detail.
- Food hygiene certification (or willingness to obtain).
- Ability to work independently and manage small-scale service smoothly.
Hours & Pay
- 10–14 hours per week (typically 2 breakfast shifts, plus occasional buffet/event work).
- Competitive hourly rate (based on experience).
- Additional hours may be available during busy periods and events.
Why Join Us?
At Berwick House, we pride ourselves on warm hospitality, beautiful surroundings, and exceptional guest service. This is a fantastic opportunity to be part of a supportive team in a unique and inspiring workplace.
Job Type: Part-time
Pay: £13.50-£15.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
Experience:
Work Location: In person
