Michelin-recommended Fallachan Kitchen are now recruiting for a Junior Sous Chef or Sous Chef to join our ambitious team.
Our food style is modern Scottish and progressive, providing unique, multi-course tasting menus in our chef's table restaurant.
This is an exciting job role for an individual who will gain experience in foraging and whole animal butchery, working closely with Scottish game, pastry work, bread making, preservation and fermentation amongst other skills, using some of the best produce from around the UK.
The ideal candidate:
- Good experience, knowledge and confidence in all aspects of the kitchen (e.g. skills in butchery, fish, shellfish preparation and pastry)
- A team player with excellent communication skills
- Ability to maintain high standards with excellent attention to detail
- A willingness to learn
While the skills listed are desirable, we're equally interested in candidates who demonstrate a positive attitude, curiosity, and a willingness to learn. If that sounds like you, we'd love to receive your application.
What we offer:
- £30,000-£37,000 salary, dependant on experience
- Equal share of 12.5% TRONC service charge, approximately £600-£700 per month
- 30 days annual leave
- Staff meals on shift
Job Type: Full-time
Pay: £32,500.00-£37,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
Ability to commute/relocate:
- Glasgow, Glasgow: reliably commute or plan to relocate before starting work (required)
Work Location: In person
