This pub offers fresh, seasonal and whenever possible locally sourced produce and you as a Head Chef will be constantly looking to improve and create new dishes in keeping with modern food trends. The ideal Head Chef will come from a restaurant and pub background with experience in events. A driven, passionate and hungry Sous Chef looking for their first Head Chef role will be of interest.
Head Chef Experience and Duties
- Overall responsibility for daily operations in the kitchen
- Liaising with companies for purchasing food orders and negotiating best prices
- Maintaining and increasing profit margins and stock GP
- Create and produce new seasonal menus and weekly specials
- Manage training and recruitment individually and for kitchen team
- Ensure kitchen meets all government and EHO regulations
- Stay calm under pressure
Job Types: Full-time, Permanent
Pay: £26,302.00-£36,000.00 per year
Benefits:
- Employee discount
- On-site parking
Experience:
- Head Chef: 3 years (preferred)
Work Location: In person
