Final Pre-Season Recruitment – Chefs Wanted
The Oyster Inn & Lochnell Arms Hotel, ArgyllStaff accommodation available
We’re in our final pre-season recruitment drive and looking for Seasonal Sous Chefs, Chef de Parties, and Kitchen Assistants to join our teams across two busy west coast venues.
All roles are full-time, seasonal positions until the end of September.
This is a great opportunity to be part of a fast-paced summer season, working with fresh, locally inspired food in a supportive, team-driven environment.
The Role
- Prep, cook, and present dishes to a high standard
- Support smooth, efficient service during busy periods
- Maintain food safety and hygiene standards
- Assist with stock control and minimise waste
- Work closely with kitchen and front-of-house teams
What We’re Looking For
- Experience in a fast-paced kitchen
- Strong work ethic and ability to perform under pressure
- Passion for food and quality
- Team player with good communication skills
Details
- Full-time | Seasonal (until end of September)
- Pay: £28,000–£36,000 (depending on role & experience)
- Location: Argyll, West Coast of Scotland
- Accommodation available
Pay: £28,000.00-£36,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
