Duties:
- Preparing and cooking meals for catering events
- Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients
- Setting up and organizing the kitchen for cooking
- Follow recipes and instructions provided by the head cook
- Monitor food temperatures to ensure safety and quality
- Clean and sanitize work areas, utensils, and equipment after each use
- Assist in storing food properly to maintain freshness
- Manage the team and complete staff supervisions and appraisals
- Prepare rotas & order stock/ingredients
- Complete audits and ensure the kitchen is legally compliant
Experience:
- Previous experience working in a kitchen or culinary environment is required
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
- IDDSI experience is preferred
If you are a dedicated individual with a strong work ethic and a love for cooking, we would love to hear from you. Apply now to join our team as a Head Cook!
Job Type: Part-time
Pay: £15.26 per hour
Benefits:
- Company pension
- On-site parking
Application question(s):
- Do you have experience with IDSSI?
Experience:
- Culinary: 2 years (required)
- Supervisory: 1 year (required)
Work Location: In person
