Get a Slice of the Action
We make dough fresh each day, top it with the best local ingredients . At Three Joes we are obsessed about doing everything properly and don’t believe in cutting corners, although there aren’t any corners on a pizza.
As head chef you will be responsible for running the back of house operations including stock control, recruitment, training
Responsibilities
- Lead and supervise the kitchen team, including chefs and kitchen staff, fostering a positive and productive working environment
- Oversee food production processes, ensuring consistency, quality, and presentation of all dishes
- Manage food safety standards in compliance with health regulations and company policies
- Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness
- Train and mentor junior staff to develop their skills in food preparation, cooking, and service techniques
- Ensure efficient utilisation of resources to minimise waste and optimise productivity
- Maintain high standards of hospitality by supporting serving staff during busy periods when necessary
Qualifications
- Proven supervising experience in a kitchen
- Demonstrable leadership skills with the ability to manage a diverse team effectively
- Solid knowledge of food safety regulations and best practices in hygiene standards
- Previous restaurant or hospitality experience is highly desirable
- Excellent organisational skills with the ability to work under pressure in a fast-paced setting
- Strong communication skills to liaise effectively with team members and management
If this sounds fun to you, drop us a line
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
