Sous Chef
Independent Bar & Bistro
Full-Time | Competitive Salary + Tips
Join Our Kitchen Team
We are an independent bar & bistro with a passion for great food, warm hospitality and creating memorable experiences for our guests. We are looking for a talented and motivated Sous Chef to support our Head Chef and play a key role in the daily running of our busy kitchen.
This is an exciting opportunity for an experienced chef who is ready to take the next step in their career or an established Sous Chef looking for a new challenge within a growing independent business.
The Role
As Sous Chef, you will work closely with the Head Chef to deliver consistently high-quality dishes while helping to lead, motivate and develop the kitchen team.
Key Responsibilities
- Supporting the Head Chef in the day-to-day management of the kitchen.
- Maintaining exceptional food quality and presentation standards.
- Assisting with menu development and seasonal specials.
- Supervising and training junior kitchen staff.
- Managing stock control, ordering and wastage.
- Ensuring all food safety, hygiene and health & safety standards are met.
- Running kitchen services confidently in the Head Chef's absence.
- Contributing to a positive, professional and team-focused working environment.
What We're Looking For
- Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie looking to progress.
- Passion for fresh, quality ingredients and creative cooking.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced kitchen environment.
- Excellent organisational and time-management abilities.
- Solid understanding of food hygiene and HACCP procedures.
- Reliable, hardworking and committed to high standards.
- Full UK driving licence essential as there are no public transport routes.
What We Offer
- Competitive salary based on experience.
- Share of tips.
- Staff discounts.
- Opportunities for career progression and development.
- A supportive and friendly working environment.
- The chance to be part of a respected independent business where your ideas and contribution genuinely matter.
How to Apply
If you're passionate about food, enjoy leading a team and want to be part of an exciting independent bar & bistro, we'd love to hear from you.
- Apply today by sending your CV and a short cover note outlining your experience and why you'd be a great fit for our team.
Pay: £34,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Stoney Stanton LE9 4JA: reliably commute or plan to relocate before starting work (required)
Experience:
- sous chef: 1 year (preferred)
Work Location: In person
