Duttons Bramhall is now a Tenancy run Public House looking for a Talented Senior Sous Chef.
Along side our Head Chef, Massimo you will be able to help craft delicious new menus and specials using fresh quality ingredients from local suppliers.
Job Summary
We are seeking an experienced and dynamic Sous Chef to join our culinary team. The successful candidate will play a vital role in supporting the head chef, overseeing kitchen operations, and ensuring the delivery of high-quality food service. This position offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The ideal candidate will possess strong supervisory experience, a comprehensive understanding of food production, and a commitment to food safety standards.
Duties
- Assist the head chef in planning and preparing diverse menus that meet quality standards and customer expectations.
- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
- Oversee food preparation and cooking processes, maintaining consistency in presentation and taste.
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness.
- Ensure all dishes are prepared in accordance with established recipes and standards.
- Support team management by mentoring junior staff, fostering a positive working environment, and promoting teamwork.
- Uphold food safety standards by monitoring hygiene practices and compliance with legal requirements.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Assist in training new team members and developing staff skills for continuous improvement.
Qualifications
- Proven supervising experience within a busy culinary environment, ideally within a restaurant or hospitality setting.
- Extensive experience in food production, food preparation, and cooking techniques.
- Strong leadership qualities with the ability to manage a team effectively under pressure.
- Knowledge of kitchen safety protocols and food safety regulations.
- Previous restaurant experience demonstrating proficiency in serving guests efficiently.
- Excellent organisational skills with the ability to multitask and prioritise tasks effectively.
- Good communication skills to liaise with team members and management seamlessly.
- A passion for culinary excellence coupled with a commitment to delivering exceptional customer service. This role offers an engaging environment for culinary professionals eager to advance their careers while contributing to a high-standard hospitality operation.
Job Type: Full-time
Pay: £30,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
