Forge & Fern | Bristol
We’re looking for a Sous Chef who loves fresh food, enjoys leading a team and wants to be part of an independent business that well invested & that’s genuinely going places.
Forge & Fern is part of The Forges Hospitality Group, an independent hospitality business with big ambitions. We believe in promoting from within, and several of our team have already progressed as the business has grown in size with an additional venue acquired last year.
You’ll be joining an established, supportive kitchen with sensible business patterns, fresh seasonal cooking and a team that genuinely enjoys working together. Our menu focuses on quality over complexity, with thoughtful seasonal updates rather than constant reinvention.
We’re looking for someone who:
- Has experience as a Sous Chef or a strong Junior Sous ready to step up.
- Takes pride in cooking fresh food to a consistently high standard.
- Leads positively, supports others and enjoys being part of a close-knit team.
- Wants a role with long-term career opportunities, not just another job.
What you’ll get:
- Competitive hourly rate + great tips via the service charge.
- Employee discounts.
- Training and development.
- Genuine opportunities to progress as The Forges Group continues to grow.
- A well-run kitchen where hard work is recognised and work-life balance matters.
If you’re looking for a kitchen with great people, quality food and a business that invests in its team, we’d love to hear from you.
Pay: £38,000.00-£44,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
