Do you thrive in a fast-paced environment and have a knack for creating unforgettable dining experiences? Look no further! Manchester's original and best canal side restaurant, ‘Albert Shed’ is on the lookout for a vibrant and talented Restaurant Manager to lead our team at our bustling and breathtakingly beautiful restaurant.
Lead by example, setting the highest standards for service, professionalism, and attention to detail.
Foster a positive and energetic work environment, promoting teamwork and collaboration.
Oversee daily operations, including staff scheduling, training, and performance management.
Drive revenue growth through effective upselling techniques.
Monitor and maintain food quality, presentation, and consistency to exceed guest expectations.
Nurture relationships with customers, ensuring their satisfaction and cultivating a loyal customer base.
Implement and maintain exceptional standards of cleanliness, organisation, and safety.
Collaborate with the kitchen team to ensure smooth coordination between front-of-house and back-of-house operations.
Flexibility to work evenings, weekends, and holidays as required in a fast-paced, dynamic environment.
