Overview
We are seeking a talented and dedicated Breakfast / Brunch Chef to join our dynamic culinary team. This role offers an exciting opportunity to craft delicious morning and midday dishes in a vibrant hospitality environment. The successful candidate will possess a passion for food preparation, excellent culinary skills, and the ability to lead and supervise kitchen staff effectively. Previous experience in restaurant or hospitality settings is essential, along with a strong commitment to food safety and quality standards. This position is fully paid and ideal for individuals eager to develop their culinary expertise while contributing to a welcoming dining experience.
Duties
- Prepare and cook a variety of breakfast and brunch dishes according to established recipes and presentation standards.
- Ensuring timely delivery of high-quality meals.
- Manage food production processes, including portion control, ingredient sourcing, and inventory management.
- Ensure all food safety regulations are strictly followed, maintaining cleanliness and organisation within the kitchen.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Assist in menu planning, developing new recipes that reflect current culinary trends and customer preferences.
- Monitor food quality during preparation and presentation, making adjustments as necessary.
Skills
- Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting.
- Strong knowledge of food safety standards and hygiene practices.
- Excellent organisational skills with the ability to manage multiple tasks simultaneously.
- Proficiency in food preparation techniques specific to breakfast and brunch menus.
- Leadership qualities that inspire teamwork and motivate staff members.
- Good communication skills for clear instructions and customer interaction when necessary.
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while fostering a positive dining experience for guests.
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Pay: £13.00-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
