Grill chef required at a well established busy bar and restaurant in the centre of Pontypridd. Experience is essential. The successful candidate will be required to work with a team of highly skilled chefs and kitchen staff on a full time permanent basis. Salary is based on experience.
Duties will include:
- Working with the team in head chef's absence
- Assist team in cooking dishes according to set recipes
- Prepare ingredients by chopping vegetables and meats
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef and team to maintain kitchen organisation
- Verifies that food storage units all meet standards
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Salary:- To be negotiated based on experience and qualifications
Job Types: Full-time, Permanent
Experience:
Work Location: In person
