We have a excellent opportunity for an experienced, keen and genuine Head / Senior Sous Chef to join our Team with a willingness to make their mark through their own ideas, quality, style & presentation
Essential requirements; must be communicative, personable, have good team management skills, a thorough understanding of food hygiene, must demonstrate professional kitchen management and more importantly to thoroughly enjoy the position!
We are the White Horse Inn & Restaurant with a strong reputation and we are grateful for consistently high reviews.
Appropriate experience and qualifications please.
Serious applicants please apply for more information and interviews
Job Type: Full-time
Salary/ package £38k to £44k /year
Job Types: Full-time, Permanent
Pay: £38,000.00-£44,000.00 per year
Ability to commute/relocate:
- Market Harborough LE16 8PY: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Professional Cooking : 5 years (preferred)
- Kitchen Management : 2 years (preferred)
Work Location: In person
