LILYPAD
A family owned and run local restaurant and bar, serving Asian and South American inspired dishes accompanied by a diverse array of cocktails, craft beers, wines and soft drinks.
Overview
We are seeking a dedicated and skilled CdP to join our dynamic kitchen team. The ideal candidate will have a passion for exciting and innovative food, as well as a commitment to maintaining high standards of food preparation and safety. As a CdP, you will play a crucial role in delivering exceptional meals to our guests while working in a fast-paced restaurant environment. The job requires working 2 weekend days (Friday - Sunday) as well as 2 or 3 days during the week (Tuesday - Thursday).
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and hygiene practices.
- Assist in the organisation and cleanliness of the kitchen, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Monitor stock levels of ingredients and communicate needs to the kitchen manager.
- Maintain a positive attitude while working under pressure during busy service periods.
Experience
- Previous experience in a restaurant.
- Strong knowledge of food preparation techniques and culinary skills.
- Familiarity with food safety regulations and best practices.
- Ability to work effectively as part of a team in a fast-paced setting.
- Excellent time management skills and the ability to multitask efficiently.
- A genuine enthusiasm for cooking and creating high-quality meals.
If you are passionate about cooking and eager to contribute to a vibrant kitchen team, develop new skills and try exciting new foods from a wide range of cuisines, we encourage you to apply for this opportunity as a CdP.
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
