Responsibilities:
- Operational lead on the restaurant floor
- Greet customers and provide excellent customer service
- Take customer orders and process payments accurately
-Cashing up
-Stock rotation and ordering
- Prepare and serve food and beverages in a timely manner
- Maintain cleanliness and organization of the restaurant
- Handle customer inquiries
- Manage and Collaborate with team members to ensure smooth operations
Skills:
- Previous experience in , restaurant or a similar role is essential
- Strong customer service skills with a friendly and approachable demeanor
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication skills to interact with customers and team members
- Attention to detail to ensure accuracy in order taking and payment processing
- Ability to handle cash transactions and operate a cash register
Join our team and be part of a dynamic and fast-paced environment. We offer competitive pay, flexible scheduling, and opportunities for growth within the company. If you have a passion for hospitality and enjoy working in a customer-focused role, we would love to hear from you. Apply now to join our team!
Pay: £13.25 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Restaurant: 1 year (preferred)
- Hospitality: 1 year (preferred)
Work Location: In person
