We are a family owned and run business seeking an experienced individual to help manage and work alongside ourselves and team members on a daily basis serving customers. Pay is negotiable depending on experience. Work maybe split between the two sites in Dalton, Red Lion been our other site. Previous hospitality manager/supervisor experience needed.
Must have a cheerful/bubbly deposition to join our team along with a good efficient work ethic & be able to supervise and delegate to team members.
Duties will include:
- Run daily of the food and beverage department, taking food and drink orders at the bar or in the restaurant ensuring exceptional service delivery.
- Supervise and train staff in bartending and restaurant service.
- Monitor stock levels and order from our list of approved suppliers.
- Cash handing, cashing up tills, clean down and lock up procedures
- Handle guest inquiries and complaints professionally during service and hand over any information to your manager.
- Ensure daily cleaning lists are completed.
Hours include split shifts and weekends.
Applicants must have
- experience in restaurants
-exceptional customer service skills with a focus on creating a positive dining experience
- ability to multitask in a fast-paced environment while maintaining attention to detail
- excellent time keeping skills and be reliable,
- be able to show initiative,
-cellar knowledge
- be able to work in a fast paced environment,
- good customer service skills,
- own transport beneficial
- cooking knowledge or be prepared to learn the kitchen side
To apply please email a CV with a short cover to us
References will be checked if job is offered.
18+ due to licensing regulations and experience needed
Job Type: Full-time
Pay: £13.00-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Supervising/managing: 2 years (required)
Work Location: In person
