Join Our South American Adventure as a Sous Chef
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
We know that happy teams create great guest experiences, so we offer:
Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
As a Sous Chef, you will:
✅ Create a wide range of dishes – From starters to desserts, delivering quality every time.
✅ Work as a team – Keep up the pace and energy in the kitchen.
✅ Ensure safety & hygiene – Always maintaining the highest food safety standards.
✅ Communicate & stay organised – Keep the kitchen running smoothly under pressure.
At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
