Overview
Join our dynamic team as a Deputy Restaurant Manager and be a vital part of delivering exceptional dining experiences! In this energetic role, you will support the Restaurant Manager in overseeing daily operations, ensuring outstanding service, and maintaining high standards of food quality and safety. Your leadership will inspire your team to excel, foster a welcoming atmosphere for guests, and uphold our commitment to excellence in hospitality. This position offers an exciting opportunity to develop your managerial skills while working in a lively, fast-paced environment dedicated to culinary excellence and customer satisfaction.
Responsibilities
- Assist the Restaurant Manager in supervising daily restaurant operations, including food preparation, serving, and overall guest experience
- Support team management by mentoring staff, scheduling shifts, and ensuring effective communication across departments
- Oversee food safety protocols and ensure compliance with health regulations to maintain a clean and safe kitchen environment
- Contribute to food production processes, including cooking and preparing menu items with attention to quality and presentation
- Monitor service standards, address guest concerns promptly, and ensure a positive dining experience for all customers
- Help coordinate inventory management, ordering supplies, and maintaining stock levels for smooth restaurant functioning
- Lead by example in hospitality practices, demonstrating leadership in food handling, customer service, and teamwork
Experience
- Proven supervising experience within a restaurant or hospitality setting
- Strong background in food preparation, cooking, and kitchen operations with hands-on culinary experience
- Demonstrated team management skills with the ability to motivate and lead staff effectively
- Familiarity with food safety standards and procedures to ensure compliance at all times
- Experience working in diverse environments such as hotels or bars is advantageous
- Knowledge of restaurant operations including serving techniques and hospitality best practices
- Previous barista experience or bar service knowledge is a plus but not required
Embark on this rewarding journey where your leadership fuels memorable guest experiences! We value energetic professionals eager to grow their careers while delivering top-tier service. Join us today to be part of a vibrant team dedicated to culinary excellence and exceptional hospitality.
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
