Job Summary
We are seeking an energetic and detail-oriented Bar Manager/Kitchen Manager to lead our vibrant hospitality team. In this dynamic role, you will oversee daily operations of the bar and kitchen, ensuring exceptional service, high-quality food and beverage preparation, and a welcoming atmosphere for all guests. Your leadership will drive team performance, uphold food safety standards, and create memorable experiences that keep customers coming back. This position offers an exciting opportunity to blend culinary expertise with team management in a fast-paced, lively environment.
Duties
- Supervise daily bar and kitchen operations, ensuring smooth workflow and excellent service delivery
- Oversee food preparation and cooking processes, maintaining high standards of quality and presentation
- Manage staff schedules, assign tasks, and motivate team members to achieve operational goals
- Ensure compliance with food safety regulations and sanitation standards across all areas
- Monitor inventory levels, place orders for supplies, and control costs to maximize profitability
- Train new staff on service procedures, food handling, safety protocols, and customer engagement techniques
- Foster a positive team environment by providing leadership, coaching, and performance feedback
Experience
- Proven supervising experience in a restaurant or hospitality setting with team management responsibilities
- Experience with food preparation, cooking, and food production
- Knowledge of food safety standards and best practices in kitchen management
- Previous hotel or hospitality experience is advantageous but not required
- Demonstrated leadership abilities with excellent communication skills and a proactive approach to problem-solving
- Hands-on experience in culinary roles such as chef or cook is highly desirable
Join us to lead our already strong team. Great village Location. Would suit someone with a branded background. Couples also considered.
Pay: £25,420.00-£43,968.41 per year
Work Location: In person
