Company Overview
Mezza Restaurants draws inspiration from the coastal culinary traditions of, celebrated for its healthy and flavorful cuisine. Our Levantine menu showcases the rich culinary treasures from the kitchens of,, and, offering guests an authentic taste of the region’s vibrant flavors.
Job Summary
We are seeking a passionate and energetic Sous Chef to join our dynamic culinary team. In this role, you will assist in leading kitchen operations, supervising food preparation, and ensuring the highest standards of food safety and quality. Your leadership will inspire our kitchen staff to deliver exceptional dishes that delight our guests and uphold the authentic spirit of our Levantine cuisine.
Duties
- Support the Head Chef in managing daily kitchen operations, including supervising food production and ensuring timely service.
- Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence.
- Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards.
- Ensure compliance with all food safety regulations, sanitation standards, and HACCP protocols.
- Assist in training team members on culinary techniques, food safety practices, and restaurant procedures.
- Monitor inventory levels, assist with stock ordering, and minimize waste through efficient kitchen management.
- Serve as a role model for hospitality excellence by maintaining a clean, organized, and efficient work environment.
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Extensive experience in food production, cooking, and kitchen operations.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Solid background in food safety standards and restaurant service procedures.
- Demonstrated ability to handle multiple tasks efficiently while maintaining attention to detail.
- Previous experience in culinary roles within hospitality environments is highly desirable.
Join us to be part of a vibrant team dedicated to delivering authentic Levantine flavors with passion and professionalism!
Pay: £13.00-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
