Join the Blue Lagoon as a Chef – Cook Up Some Magic in Our Vibrant Kitchen!
Located in the heart of Bristol’s lively Gloucester Road district, the Blue Lagoon is a buzzing venue known for its relaxed atmosphere, reggae beats, rum cocktails, and nightly live music. As we prepare for the exciting summer season, we’re looking for a skilled Chef to join our kitchen team and help us deliver delicious, fresh, and creative dishes that match the energy of our venue.
About the Role: As a Chef at the Blue Lagoon, you'll be responsible for preparing and cooking a variety of dishes for our popular breakfast service and street-food-inspired small plates in the evening. You'll work alongside a small, close-knit kitchen team in a fast-paced environment, creating food that’s fresh, vibrant, and packed with flavor. We’re known for our creative burger menu and emphasis on shareable dishes, so there’s plenty of room to showcase your skills and culinary flair.
What We’re Looking For:
- Previous experience in a kitchen role (Chef, Commis Chef, or similar) within a fast-paced, high-energy setting.
- A passion for fresh, high-quality ingredients and a love for creating tasty dishes.
- Good understanding of food safety, hygiene standards, and kitchen operations.
- A positive attitude, with a strong work ethic and the ability to stay calm under pressure.
- A team player who’s eager to collaborate and bring new ideas to the table.
Key Responsibilities:
- Assist in the preparation and cooking of breakfast dishes, small plates, and burgers.
- Ensure that all dishes are cooked to perfection, presented beautifully, and served promptly.
- Work efficiently and safely, adhering to hygiene and food safety standards.
- Maintain a clean and organized work area.
- Support the Head Chef and kitchen team in daily operations and contribute ideas for menu items.
- Help with stock control, ordering, and maintaining a well-stocked kitchen.
Why Blue Lagoon? At the Blue Lagoon, we offer a fun, energetic work environment where creativity and great food come together. If you're a passionate Chef who thrives in a lively, fast-paced setting and wants to be part of a team that delivers memorable dining experiences, we want to hear from you!
Ready to bring your culinary skills to the Blue Lagoon? Apply now and be a part of something exciting!
Job Types: Full-time, Permanent
Pay: £28,000.00-£36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Kitchen management: 1 year (required)
- Restaurant: 1 year (preferred)
Work Location: In person
