As Pastry Chef, you will be a vital part of our high performing team and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen, developing your skills under the guidance of our Head Chef.
Your day to day
- Use your eye for quality and creative flair to produce high quality food from scratch
- As Pastry Chef, you will create seasonal desserts and afternoon tea items with the support of the Head Chef
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Support other team members across the kitchen
This role is a great opportunity for someone who is passionate about pastry and desserts, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to grow and improve your skills in a forward-thinking team.
Ideally, you will have experience in a similar role in a bakery or pastry environment with the proven ability to produce high quality food, ideally using fresh produce and create new recipes and dishes on a seasonal basis.
Work Location: In person
