About us
Peppermill Bar & Kitchen is a small business in Buntingford, SG9 9AQ. We are a team of creative, supportive and energetic individuals with a common goal to create a professional and rewarding culture whilst fulfilling our enjoyment of the hospitality sector. Our kitchen team are a collective of experienced senior chefs from private super yacht chefs to 5 star hotel chefs. The team are now on the hunt for somebody to join in with bringing fresh ideas to our ever changing menu where we create anything we enjoy cooking and eating alike.
Our work environment includes:
- Food provided
- Growth opportunities
- Regular social events
- On-the-job training
- Flexible working hours
- Safe work environment
- Lively atmosphere
Peppermill Bar & Kitchen are seeking a chef to join their successful growing team. The successful candidate will be friendly, personable, and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in a forward-thinking hospitality business.
The menu is built from mainly small plates and is a feast of flavours from across the world prepared fresh to order with the concept of sharing at the heart of it.
The Position.
We’re looking for a senior sous chef with experience, who is confident & proactive. You will continually commit to the highest standards of service and operations and working closely with the management team and have a responsibility for stock management and health and safety.
We are looking for a chef that has:
- The ability to inspire, motivate and have a calm attitude for the smooth running of the business.
- A warm, personable, and professional nature
- An eye for attention to detail.
- Understanding of food preparation.
- Passion for and knowledge of food, cocktails, and wine.
- Working knowledge of food hygiene and health and safety requirements.
- Free meals on shift
- Pension
Our team is the most important part of the business, translating our passion for genuine hospitality to our guests every day. We are proud to work with top industry professionals and recognise the importance of offering our team the tools, guidance, and experience necessary to build confidence and grow.
In return we are offering a salary package between £38,000 to £40,000 including tronc per annum. Negotiable on experience.
We insist a genuine work life balance, working only 3 evenings a week.
Duties
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and development
- Ensure all food is prepared in a timely manner and meets quality standards
- Oversee food production and presentation
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train and supervise kitchen staff
- Adhere to all health and safety regulations
Requirements
- Proven experience as a Chef
- Knowledge of food preparation techniques and culinary trends
- Strong leadership skills and ability to manage a team
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Attention to detail and creativity in food presentation
- Knowledge of kitchen sanitation and safety regulations
- Culinary degree or equivalent experience preferred
As Senior Sous Chef, you will play a vital role in our restaurant's success by ensuring the highest quality of food is prepared and presented to our customers. You will have the opportunity to showcase your culinary skills, lead a team, and contribute to menu development. We offer competitive pay, opportunities for career growth, and a positive work environment. If you are passionate about food, have strong leadership abilities, and thrive in a fast-paced kitchen environment, we would love to hear from you.
Job Type: Full-time
Pay: £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
