Join a luxury AA Rosette hotel kitchen on the stunning Suffolk Coast and advance your culinary career in a supportive, quality-driven environment.
Demi Chef de Partie
Saxmundham, Suffolk Coast
Up to £30,000 + Tips
Live-in Available
We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression.
The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard.
As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen.
What we're looking for:
- Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen
- Passion for fresh, seasonal food
- Strong teamwork and communication skills
- Ability to work well under pressure
- Positive attitude and willingness to progress
What's on offer:
- Up to £30,000 + tips
- Meals on duty
- Live-in accommodation available
- Strong career progression opportunities
- Supportive hotel kitchen environment
Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available.
Apply now to take the next step in your culinary career.
Job Types: Full-time, Permanent
Pay: Up to £30,000.00 per year
Application question(s):
- We abide by GDPR and will require your consent to collect, hold, store and use any personal data? Do you give your consent?
- Unfortunately, we do not have a sponsorship licence at this time. Do you require sponsorship to work in the UK?
Work Location: In person
