Job Summary
We have various Full Time + Part Time positions available in our hot food department.
The roles involve preparing, cooking and serving a variety of hot foods, deli items and bakery products, ensuring excellent customer service and maintaining high standards of food safety and hygiene.
The ideal candidates will have a passion for food, good organisational skills, and the ability to work efficiently in a fast-paced environment.
Shift Patterns
These roles will involve week days and weekends
Responsibilities
- Prepare hot food, deli items and bakery products according to company standards and recipes
- Serve customers efficiently while providing friendly and professional service
- Maintain cleanliness and organisation of the food preparation area
- Ensure all food safety protocols are followed at all times
- Upsell products to maximise sales opportunities
- Manage stock levels, restocking as necessary during shifts
- Assist with food presentation to ensure visual appeal for customers
- Support team members during busy periods to ensure smooth operation
Qualifications
- Previous experience in hot food, a restaurant, catering, or hospitality environment is desirable however not essential as full training will be provided
- Knowledge of food safety standards and procedures is advantageous
- Strong organisational skills with the ability to manage time effectively during busy periods
- Excellent communication skills and a friendly demeanour
- Ability to work efficiently both independently and as part of a team
- Willingness to learn new skills and adapt to changing priorities
Benefits:
- Canteen
- Free parking
- On-site parking
Application question(s):
- Are you available to work weekends?
- Are you available to work during the week?
- What days are you not available to work?
- Do you have any regular commitments that may affect your availability?
- Tell us a bit about your experience that would be relevant to this job
Work Location: In person
