Live-In Executive Chef – Gastro Pub
Live-In Accommodation
We are looking for a talented and passionate Executive Chef to lead the kitchen of a busy gastro pub in Harlow, Essex. Known for quality food, seasonal menus, and a welcoming atmosphere, this is a fantastic opportunity for an experienced chef looking to take ownership of a well-established kitchen.
Key Responsibilities
- Lead and manage all kitchen operations
- Create fresh, seasonal gastro pub menus
- Maintain high standards of food quality and presentation
- Manage kitchen staff, training, and rota scheduling
- Control stock, ordering, and kitchen costs
- Ensure full compliance with food hygiene and health & safety regulations
Requirements
- Previous experience as a Head Chef or Executive Chef in a gastro pub or similar venue
- Strong leadership and organisational skills
- Passion for fresh, high-quality food
- Ability to work in a fast-paced environment
- Good knowledge of kitchen management and GP control
What We Offer
- £45,000 annual salary
- Live-in accommodation included
- Creative input on menus and specials
- Supportive working environment
- Career progression opportunities
Pay: £40,000.00-£45,000.00 per year
Benefits:
Work Location: In person
